Hot Taco Dip

4 ingredients
7 steps

Ingredients

  • 1 can Hormel chili (no beans)
  • 1 (8 oz.) cream cheese
  • 1 (6 oz.) Cheddar cheese
  • 1 (6 oz.) Monterey Jack cheese

Directions

  1. 1
    In a 9 x 13-inch glass dish, spray with nonstick cooking spray.
  2. 2
    Spread softened cream cheese onto dish.
  3. 3
    Spoon chili on top of cream cheese.
  4. 4
    Spread to cover dish.
  5. 5
    Sprinkle shredded Cheddar and Monterey Jack cheese on top.
  6. 6
    Bake for 25 minutes at 350°.
  7. 7
    Serve with nacho chips.

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