Hot Tamales

Directions

1. 1
   Mix meal, salt, warm shortening and water to a thick dough. Mix sausage and ground beef together.
2. 2
   Cut square cloths about 5-inch square; wet and spread on table.
3. 3
   Pat a layer of dough real thin; flatten a ball of meat to cover dough.
4. 4
   Sprinkle chili over meat; sprinkle garlic powder over chili.
5. 5
   Roll up and tie each end and in the middle.
6. 6
   Put into boiling water and boil for 1 hour.
7. 7
   Makes 3 dozen.