Raspberry Mango Fool

8 ingredients
4 steps

Ingredients

  • 2 ripe mangoes
  • 9 ounces raspberries
  • 3 ounces powdered sugar
  • 2 ounces lime juice
  • 1 ounce orange juice
  • 10 ounces heavy cream
  • 1 ounce peach schnapps
  • 1 ounce raspberry Schnapps

Directions

  1. 1
    Blend everything except the heavy cream and schnapps in a blender or food processor, and chill, covered, in a metal bowl in the refrigerator at least 8 hours.
  2. 2
    Whip the heavy cream and schnapps until it forms stiff peaks, and fold it into the fruit mixture.
  3. 3
    Serve immediately.
  4. 4
    Cooking time is chilling time.

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