Hot Tamales

10 ingredients
2 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion (small)
  • 2 c. cornmeal
  • 1 tsp. red and black pepper
  • 1 tsp. garlic
  • 2 tsp. chili powder
  • 1 1/2 tsp. salt
  • 1 1/4 c. milk
  • 1/2 c. shortening
  • 1 tsp. cumin

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Roll in tamale papers or aluminum foil. Cook in boiling water about 30 to 45 minutes.

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