Hot Tomato Hamburger
6 ingredients
9 steps
Ingredients
- 2 lb Ground beef
- 1 large Bag tortilla chips
- 1 large Red onion
- 2 can Cream of mushroom soup
- 2 can Rotel, drained
- 1 packages Shredded chedder cheese
Directions
-
1Brown ground beef and onion and drain.
-
2Set aside.
-
3Mixed together Rotel and soup.
-
4Crush chips slightly.
-
5Layer chips on bottom of a deep casserole dish.
-
6Ground beef mixture next, cheese and then soup mixture last.
-
7Repeat layers ending in chip layer.
-
8Top with remaining cheese.
-
9Bake uncovered at 350 for 20 minutes or until bubbly
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