Hot Tomato Pickles

7 ingredients
4 steps

Ingredients

  • 3 gal. green tomatoes, quartered
  • 1 gal. onions, chopped in hunks
  • 1 qt. hot green peppers (some red for color)
  • 1/4 c. crushed red pepper
  • 3 pt. vinegar
  • 6 c. sugar
  • 2 Tbsp. salt

Directions

  1. 1
    Cook long enough to change color.
  2. 2
    Put in jars and seal.
  3. 3
    Do not overcook.
  4. 4
    They should be crispy.

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