Three Layered Dip
8 ingredients
10 steps
Ingredients
- 1 can = 250 ml 1st layer: Black beans
- 3 Avocadoes
- 1 cup Sour cream
- 1/2 a lemon's worth Lemon juice
- 1 tsp Garlic
- 2/3 tsp Salt
- 1 cup 3rd layer: Sour cream
- 1 Toppings (tomatoes, black olives, coriander)
Directions
-
1Spread the black beans in a slightly deep dish as the 1st layer.
-
2I recommend to use vegetarian black beans.
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3Make the guacamole.
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4Mix all the ingredients, and mash with a potato masher to make it smooth.
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5It's a delicious dip as is!
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6Spread out the guacamole on top of the black beans.
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7Spread out the sour cream on top.
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8Mince the topping ingredients, and sprinkle on top.
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9Dip in the no-salt tortilla chips, and enjoy!!
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10!
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