Hot Tomatorie Chile

Name: Hot Tomatorie Chile
Ingredients: 6 Tbsp. butter or salad oil; 4 medium onions, sliced; 2 medium green peppers, cut in strips; 1 c. celery, coarsely cut; 3 lb. ground beef; 3 (20 oz.) cans tomatoes; 2 (6 oz.) cans tomato paste; 1 Tbsp. salt; 2 tsp. monosodium glutamate; 1 tsp. hot sauce; 2 Tbsp. chili powder; 3 (20 oz.) cans kidney beans

12 ingredients

6 steps

Ingredients

6 Tbsp. butter or salad oil
4 medium onions, sliced
2 medium green peppers, cut in strips
1 c. celery, coarsely cut
3 lb. ground beef
3 (20 oz.) cans tomatoes
2 (6 oz.) cans tomato paste
1 Tbsp. salt
2 tsp. monosodium glutamate
1 tsp. hot sauce
2 Tbsp. chili powder
3 (20 oz.) cans kidney beans

Directions

1

Melt the butter in a Dutch oven, then add the onions, green peppers and celery.
2

Cook until onion is tender, but not brown. Add the ground beef and cook until beef loses red color, breaking up with a fork.
3

Add the tomatoes, tomato paste, salt, monosodium, hot sauce and chili powder.
4

Cover and simmer for 20 minutes longer.
5

Serve with crisp, salted crackers.
6

Makes 12 servings.