Hot Tuna Bake

9 ingredients
9 steps

Ingredients

  • 8 slices firm whole wheat or white bread, toasted
  • 1 (7 oz.) can tuna, drained
  • 1/4 c. chopped green pepper
  • 1 small onion, diced
  • 1/4 tsp. salt
  • 4 oz. shredded Mozzarella cheese (1 c.)
  • 2 eggs
  • 2 c. milk
  • 1/2 tsp. oregano

Directions

  1. 1
    Place 4 slices of bread in buttered 6-cup shallow baking dish. Combine tuna, pepper, onion and salt in small bowl.
  2. 2
    Stir in 1/2 the shredded cheese.
  3. 3
    Spread over bread.
  4. 4
    Top with the remaining 4 slices of bread.
  5. 5
    Beat eggs in a medium size bowl.
  6. 6
    Stir in milk and oregano.
  7. 7
    Pour mixture over bread.
  8. 8
    Sprinkle with remaining cheese.
  9. 9
    Cover and refrigerate at least 1 hour or overnight.

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