Hot Tuna Casserole

Name: Hot Tuna Casserole
Ingredients: 2 c. cooked noodles; 2 cans tuna fish, drained; 1 small jar pimento, drained; 1 can cream of chicken soup; 2 c. Cheddar cheese, shredded; 1/2 c. chopped onion; 1 Tbsp. butter or margarine; 1/2 c. (or maybe more) milk; 1/2 c. crushed potato chips

9 ingredients

6 steps

Ingredients

2 c. cooked noodles
2 cans tuna fish, drained
1 small jar pimento, drained
1 can cream of chicken soup
2 c. Cheddar cheese, shredded
1/2 c. chopped onion
1 Tbsp. butter or margarine
1/2 c. (or maybe more) milk
1/2 c. crushed potato chips

Directions

1

Saute onion in butter.
2

Add soup and milk and mix well.
3

If more milk is needed to thin out, add it now.
4

Add remaining ingredients, except 1/2 cup of cheese.
5

Preheat oven to 350°. Pour mixture into greased 2-quart casserole;
6

bake for 30 minutes. Top with remaining cheese and chips and bake until cheese melts.