Hot Water Cornbread

4 ingredients
4 steps

Ingredients

  • 1 pt. boiling water
  • 1 1/4 c. cornmeal
  • 1 tsp. salt
  • shortening for frying

Directions

  1. 1
    Add salt to boiling water.
  2. 2
    Stir in the meal, let cool until you can handle it; shape into patties and brown in skillet with at least 1 inch deep.
  3. 3
    Cook until golden brown, drain on paper towel. Serve hot.
  4. 4
    Delicious with turnip greens.

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