Hot Water Pie Crust

Directions

1. 1
   Heat margarine and water till margarine melts; quickly bring to a boil.
2. 2
   Place flour salt and egg yolk in a food processor. Start food processor and pour hot liquid in through the chute. Mix till a dough forms using knife blade.
3. 3
   Place dough on a floured board or cloth and knead till smooth.
4. 4
   Place in plastic bag and let rest 30 minutes.
5. 5
   Use as needed.