Hot White Chocolate!!!

5 ingredients
6 steps

Ingredients

  • 14 lb white chocolate
  • 14 cup brandy or 14 cup rum
  • 14 teaspoon vanilla extract
  • 2 egg yolks
  • 1 pint milk

Directions

  1. 1
    place chocolate, brandy and vanilla in a heatproof bowl over a boiling pan, place over medium heat and cook until chocolate is melted.
  2. 2
    remove from heat, but leave melted chocolate in the bowl.
  3. 3
    add yolks and mix until incorporated.
  4. 4
    meanwhile, place milk in a small pot over medium heat and scald it.
  5. 5
    immediately remove from heat and slowly pour over the melted chocolate, stirring constantly.
  6. 6
    pour into mugs and serve immediately.

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