Hot Wine

3 ingredients
3 steps

Ingredients

  • 6 cups (about 2 bottles) robust, fruity, acidic wine (Beaujolais, cabernet sauvignon, merlot or zinfandel)
  • 1/2 cup sugar
  • 1 large lemon, cut into 6 wedges

Directions

  1. 1
    Place the wine in a saucepan with the sugar and heat the mixture slowly until just below a boil.
  2. 2
    Meanwhile, squeeze a wedge of lemon into each of six mugs and drop the wedges into the mugs.
  3. 3
    Divide the wine among the mugs and serve immediately.

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