Hot Wing Dip
5 ingredients
4 steps
Ingredients
- 2 pkg. cream cheese
- 1 large can chunk white chicken
- 1 bottle Franks/Durkee red hot wing sauce
- 1 small bottle Ranch dressing
- 1 (8 oz.) bag Cheddar cheese, shredded
Directions
-
1Smear cream cheese in bottom of 9 1/2 x 11 baking dish.
-
2Mix drained chicken with hot wing sauce in a separate bowl.
-
3Pour over cream cheese. Cover with Ranch dressing, then cheese layer. Bake at 350° until cheese is melted.
-
4Serve with celery or tortilla chips.
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