Hot Wing Dip

5 ingredients
4 steps

Ingredients

  • 2 pkg. cream cheese
  • 1 large can chunk white chicken
  • 1 bottle Franks/Durkee red hot wing sauce
  • 1 small bottle Ranch dressing
  • 1 (8 oz.) bag Cheddar cheese, shredded

Directions

  1. 1
    Smear cream cheese in bottom of 9 1/2 x 11 baking dish.
  2. 2
    Mix drained chicken with hot wing sauce in a separate bowl.
  3. 3
    Pour over cream cheese. Cover with Ranch dressing, then cheese layer. Bake at 350° until cheese is melted.
  4. 4
    Serve with celery or tortilla chips.

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