Hot Wings

8 ingredients
2 steps

Ingredients

  • 2 1/2 to 3 lb. chicken wings, cut wingtip off for stock
  • dash of Lawry's salt
  • dash of garlic salt
  • dash of pepper
  • dash of Worcestershire sauce
  • 4 c. cooking oil
  • 1/2 c. or 1 stick butter or margarine
  • 1 c. Texas Pete hot sauce

Directions

  1. 1
    On cutting board, place each chicken wing and cut off tip at first joint.
  2. 2
    Sprinkle chicken with Lawry's seasoned salt, garlic salt, Worcestershire sauce and pepper.

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