Hot Wings
8 ingredients
2 steps
Ingredients
- 2 1/2 to 3 lb. chicken wings, cut wingtip off for stock
- dash of Lawry's salt
- dash of garlic salt
- dash of pepper
- dash of Worcestershire sauce
- 4 c. cooking oil
- 1/2 c. or 1 stick butter or margarine
- 1 c. Texas Pete hot sauce
Directions
-
1On cutting board, place each chicken wing and cut off tip at first joint.
-
2Sprinkle chicken with Lawry's seasoned salt, garlic salt, Worcestershire sauce and pepper.
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