Hot Wings

4 ingredients
4 steps

Ingredients

  • 1 large bottle Durkee hot sauce
  • 2 Tbsp. butter
  • 10 to 12 chicken wings, divided
  • deep fryer with oil

Directions

  1. 1
    Get oil hot.
  2. 2
    Add cut up chicken wings and fry until they're done and floating.
  3. 3
    In small saucepan heat butter and hot sauce until barely bubbling.
  4. 4
    When wings are done, take them directly to hot sauce and simmer for 5 minutes, then serve.

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