Steamed Cockles

3 ingredients
5 steps

Ingredients

  • 1 kg cockles, cleansed
  • 1 shallot, sliced
  • 1 stalk lemongrass, crushed

Directions

  1. 1
    Clean the cockles and put it in a pot.
  2. 2
    Add in sliced shallot and a stalk of crushed lemongrass.
  3. 3
    Put the pot on the stove and heat it till all cockles are cooked (when the shells open).
  4. 4
    Remove from the heat.
  5. 5
    Serve.

Products Matching These Ingredients

M&S PARMENTIER Er a shallot & garlic butter with t

M&S PARMENTIER Er a shallot & garlic butter with t

Marks & Spencer

Sriracha Ranch Shredded Broccoli Stalk, Shredded Cauliflower, Green Cabbage, Red Cabbage, Chicory, Carrot, Kale, Tortilla Strips, Pumpkin Seeds, Cheddar Cheese With A Spicy Sriracha Ranch Dressing Chopped Salad Kit, Sriracha Ranch

Wegmans

C NOVA 4

Shallot thyme finishing butter, shallot thyme

E NOVA 3

Tangerine lemongrass seltzer water

B NOVA 4

Tangerine Lemongrass Sparkling Water

Simple Truth

NOVA 4

Vietnamese inspired spicy lemongrass marinade

E NOVA 4

Celery Stalk

Dole

A

Sweet kale shredded broccoli stalk, green cabbage, kale, brussels sprouts, pepitas, radicchio & dried cranberries chopped salad kit

C NOVA 4
Espaa wild cockles from galicia

Espaa wild cockles from galicia

Power-Selles Imports

C NOVA 3
Pickled cockles

Pickled cockles

Parsons

D NOVA 3
Cockles Nature Ramona

Cockles Nature Ramona

Ramona

More Recipes to Try

Amarena Eisbecher W/Amarenakirschen - Cherry Sundaes-Adults Only

11 ingredients

Vegetable Chow Mein

13 ingredients

Grilled Corn on the Cob with Garlic Butter, Fresh Lime, and Queso Fresco

6 ingredients

Burek

8 ingredients

Mother's Dark Fruit Cake Recipe

8 ingredients

Sante Fe Bean Wraps

7 ingredients

Lamb 'n Lentil Stew

12 ingredients

Touch Of Lemon Sugar Cookies Recipe

10 ingredients

Chicken Parmigiana Sandwich (Ww=6 Points)

6 ingredients

Mashed Sweet Potatoes

5 ingredients

Deer Burgers (Greek Style)

4 ingredients

Peanut Butter Icing / Frosting for Cookies

6 ingredients