Hot Wings
7 ingredients
10 steps
Ingredients
- 48 each chicken wings
- 1/4 pound butter
- 12 ounces red hot pepper sauce
- 2 ounces red hot pepper sauce
- 4 ounces red hot pepper sauce mexican
- 2 ounces cayenne pepper sauce
- 2 ounces red hot pepper sauce
Directions
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1Disjoint wings and discard tips.
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2Arrange in baking pan and bake in 375F (190C).
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3oven for 1 hour, until done.
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4Meanwhile combine butter, and sauces in sauce.
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5Heat and stir until butter is melted.
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6Keep warm.
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7Remove wings from oven and dip in individually in sauce mixture.
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8Place in serving dish.
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9Pour remainder of sauce over the top.
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10Left over sauce can be refrigerated and used again.
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