Hot Yeast Rolls

Name: Hot Yeast Rolls
Ingredients: 1 qt. fairly warm water; 1 Tbsp. salt; 1/2 c. instant mashed potatoes; 3 pkg. dry yeast; 1/2 stick oleo, melted; 5 to 6 c. flour

6 ingredients

14 steps

Ingredients

1 qt. fairly warm water
1 Tbsp. salt
1/2 c. instant mashed potatoes
3 pkg. dry yeast
1/2 stick oleo, melted
5 to 6 c. flour

Directions

1

Mix all ingredients together in a big bowl or pan; keep warm. Stir in enough flour to make an extremely thick dough.
2

Cover.
3

Set in warm place away from drafts for 2 to 3 hours.
4

When dough has doubled in size, stir it down, pour out on floured board with lots of flour.
5

Knead in flour until dough appears dry.
6

Place in large greased pan and cover.
7

Let set until doubled again.
8

Knead down in pan.
9

Pour onto floured board and knead in flour until dough won't take any more.
10

Pinch off in pieces and put in greased pans.
11

Bake slowly in 300° oven until well browned.
12

Brush melted oleo over tops.
13

Serve hot.
14

Keeps well and can be frozen for later use.