Bite And Kiss
19 ingredients
5 steps
Ingredients
- For the shrimp:
- 1 kg jumbo raw prawns, peeled and de-veined
- 3 tbsp Tropical Sun Jamaican Jerk Seasoning
- 4 tbsp olive oil
- For the salsa dressing:
- 60ml cup olive oil
- 2 tbsp wine vinegar
- salt and pepper to taste
- For the salsa:
- 1 red pepper, de-seeded and diced
- 1 green pepper, de-seeded and diced
- 1 vidalia or red onion, chopped
- 1 celery stick, diced
- 1 firm mango, peeled, stoned and diced
- For the soured cream dip:
- 4 tbsp soured cream
- 4 tbsp mayonnaise
- 1 tbsp creamed horseradish
- 1 tsp lemon juice
Directions
-
1Mix the prawns, jerk seasoning and oil together and set aside to marinate for 1 hour in the refridgerator.
-
2While the shrimp is marinating, make the salsa by combining all the diced ingredients together in a separate dish.
-
3For the salsa dressing, mix all the ingredients and stir into the salsa ingredients.
-
4For the dip, mix the soured cream, mayonaise, horseradish and lemon juice together in a bowl and then chill until ready to use.
-
5Preheat the grill to medium or, light on the barbecue and then grill the marinated shrimp in batches for 2 minutes on each side.
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