Bite And Kiss

19 ingredients
5 steps

Ingredients

  • For the shrimp:
  • 1 kg jumbo raw prawns, peeled and de-veined
  • 3 tbsp Tropical Sun Jamaican Jerk Seasoning
  • 4 tbsp olive oil
  • For the salsa dressing:
  • 60ml cup olive oil
  • 2 tbsp wine vinegar
  • salt and pepper to taste
  • For the salsa:
  • 1 red pepper, de-seeded and diced
  • 1 green pepper, de-seeded and diced
  • 1 vidalia or red onion, chopped
  • 1 celery stick, diced
  • 1 firm mango, peeled, stoned and diced
  • For the soured cream dip:
  • 4 tbsp soured cream
  • 4 tbsp mayonnaise
  • 1 tbsp creamed horseradish
  • 1 tsp lemon juice

Directions

  1. 1
    Mix the prawns, jerk seasoning and oil together and set aside to marinate for 1 hour in the refridgerator.
  2. 2
    While the shrimp is marinating, make the salsa by combining all the diced ingredients together in a separate dish.
  3. 3
    For the salsa dressing, mix all the ingredients and stir into the salsa ingredients.
  4. 4
    For the dip, mix the soured cream, mayonaise, horseradish and lemon juice together in a bowl and then chill until ready to use.
  5. 5
    Preheat the grill to medium or, light on the barbecue and then grill the marinated shrimp in batches for 2 minutes on each side.

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