Hot Yeast Rolls

8 ingredients
6 steps

Ingredients

  • 3 c. flour (White Lily plain)
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1/2 c. Crisco oil
  • 1 large egg
  • 2 pkg. yeast (dry)
  • 1/2 c. warm water (put yeast in warm water)
  • 3/4 c. scalded milk (sweet milk)

Directions

  1. 1
    Add sugar and salt to milk while hot.
  2. 2
    Add all liquids together and add flour and milk real good.
  3. 3
    Let raise until double and then punch down; roll out about 1/2-inch thick.
  4. 4
    Let raise again.
  5. 5
    Cover with dish towel until ready to bake.
  6. 6
    Bake at 400° until brown and then butter the top.

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