Hotch Potch

8 ingredients
3 steps

Ingredients

  • 1 lb. lean boneless chuck
  • salt
  • 2 onions, chopped
  • 8 to 10 potatoes, peeled and cut
  • 1 to 2 lb. carrots, peeled and sliced
  • milk
  • 4 Tbsp. butter
  • pepper

Directions

  1. 1
    Wash meat; boil in 2 cups water and salt for about 2 hours. Add vegetables and boil until done (about 30 minutes).
  2. 2
    Remove meat from pan.
  3. 3
    Mash all the vegetables and add butter and pepper. If too thick, add some milk (but a spoon must stand up in it). Serve with the sliced meat.

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