Hotdog Panini
6 ingredients
13 steps
Ingredients
- 4 whole All Beef Bun Size Franks
- 1 whole Medium Onion, Sliced, Grilled In Pan
- 4 slices Rye Bread
- 2 Tablespoons Butter
- 2 Tablespoons Spicy Brown Mustard
- 4 slices Pepper Jack Cheese
Directions
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1Heat grill pan to medium-high.
-
2Slice hotdogs halfway through and flatten to open up.
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3Grill the hotdogs in pan until browned and heated through with grill marks visible.
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4Remove from pan.
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5Grill the onions, remove from pan and pull apart.
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6Turn pan to medium heat.
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7Begin to assemble sandwich by buttering the outside of four slices of rye bread.
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8Put two slices in the heated pan, butter side down.
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9Spread 1/4 of the mustard on each slice of bread (the non-buttered side).
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10Then place two grilled dogs, opened up, on each slice of bread, lengthwise.
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11Top with two slices of Pepper Jack cheese, more mustard, grilled onions, and top with next slice of bread, buttered side up.
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12Grill sandwich on both sides, cut in half, only for neatness sake, and serve up hot and toasty!
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13!
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