Chocolatetown Pie

8 ingredients
6 steps

Ingredients

  • 9-inch unbaked pie shell
  • 1/2 c. butter, softened
  • 2 eggs, beaten
  • 2 tsp. vanilla
  • 1 c. sugar
  • 1/2 c. flour
  • 1 c. chocolate chips
  • 1 c. chopped pecans

Directions

  1. 1
    Prepare pastry shell and set aside.
  2. 2
    In bowl, cream butter; add eggs and vanilla. Combine sugar and flour; add to creamed mixture.
  3. 3
    Stir in chips and nuts.
  4. 4
    Pour into the pie shell.
  5. 5
    Bake in a 350° oven for 45 to 50 minutes.
  6. 6
    Cool about one hour; serve warm.

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