How I Make Faggots

9 ingredients
5 steps

Ingredients

  • A pound of pig's Liver
  • One pig's Kidney, diced.
  • 250grams Belly pork
  • 1 onion
  • A small bunch of sage
  • A small handful of breadcrumbs
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 1 egg to bind.

Directions

  1. 1
    Put pork liver kidney and onion into a pan with seasoning and water to half cover.
  2. 2
    Simmer gently for 40 mins then strain. Keep the liquor.
  3. 3
    Mince the meats or chop finely and blend with other ingredients. Add some of the liquor. Pile onto a greased tray and spread out to about an inch and a half thick. Score the top with a knife to make individual squares.
  4. 4
    Cover with greased foil and bake at gas 6 or 200C for an hour. Take the foil off for the last fifteen minutes to crisp the top.
  5. 5
    Serve with garden peas.

Products Matching These Ingredients

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