Howler Cookies

Name: Howler Cookies
Ingredients: 3/4 cup butter, softened; 1 cup white sugar; 1 cup brown sugar; 1 egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 1/4 cups quick cooking oats; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chopped pecans; 3/4 cup flaked coconut

12 ingredients

3 steps

Ingredients

3/4 cup butter, softened
1 cup white sugar
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/4 cups quick cooking oats
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped pecans
3/4 cup flaked coconut

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
2

In a medium bowl, cream together the butter, white sugar and brown sugar. Beat in the egg and vanilla. Combine the flour, oats, baking soda, baking powder and salt; stir into the wet mixture until just blended. Finally, fold in the pecans and coconut. Dough may be a little dry. Shape dough into walnut sized mounds and place 1 1/2 inches apart on the prepared cookie sheet.
3

Bake for 12 to 14 minutes in the preheated oven, or until golden. Cool on baking sheets.