Slow Cooked Salsa Chili

Name: Slow Cooked Salsa Chili
Ingredients: 1 lb ground beef; 1 medium onion, chopped (1/2 cup); 1 (16 ounce) jarmedium salsa (2 cups) or 1 (16 ounce) jar hot salsa (2 cups); 1 (15 ounce) canchunky tomato sauce with onion bell peppers and celery; 1 (4 ounce) canchopped green chilies, drained; 2 teaspoons chili powder; 1 (15 -16 ounce) can pinto beans, rinsed and drained; shredded cheddar cheese, if desired; sliced green onion, if desired

9 ingredients

6 steps

Ingredients

1 lb ground beef
1 medium onion, chopped (1/2 cup)
1 (16 ounce) jarmedium salsa (2 cups) or 1 (16 ounce) jar hot salsa (2 cups)
1 (15 ounce) canchunky tomato sauce with onion bell peppers and celery
1 (4 ounce) canchopped green chilies, drained
2 teaspoons chili powder
1 (15 -16 ounce) can pinto beans, rinsed and drained
shredded cheddar cheese, if desired
sliced green onion, if desired

Directions

1

Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally until beef is brown; drain.
2

Mix beef and remaining ingredients except beans in 3 1/2 to 4-quart slow cooker.
3

Cover and cook on low heat setting 8 to 10 hours.
4

Stir in beans.
5

Cover and cook on low-heat setting about 5 minutes or until hot.
6

Top with cheese and onion.