Delicious Eggnog

Directions

1. 1
   First add the milk and sugar to a medium saucepan then whisk together over medium heat for 1 to 2 minutes until sugar is dissolved.
2. 2
   Next whisk the egg yolks in a large glass bowl and then while youre whisking, pour in the hot milk mixture slowly (in a steady stream).
3. 3
   Pour everything into the saucepan and cook over medium-low heat and stir frequently so it doesnt start simmering.
4. 4
   Cook for 20 to 25 minutes until its thick enough to coat the back of the spoon then strain into a bowl.
5. 5
   At this point you mix in the bourbon (if using) and the heavy cream.
6. 6
   Cool completely then cover and refrigerate until chilled.
7. 7
   Garnish with nutmeg when serving.