Howling Candy Corn Cookie Bark

6 ingredients
6 steps

Ingredients

  • 16 Halloween OREO Cookies, coarsely chopped
  • 1-1/2 cups miniature pretzel twists, coarsely broken
  • 1/3 cup raisins
  • 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces
  • 1/2 cup candy corn
  • 1/4 cup brown and orange sprinkles

Directions

  1. 1
    Spread cookies, pretzels and raisins into 13x9-inch rectangle on lightly greased baking sheet; set aside.
  2. 2
    Place chocolate in small heavy saucepan; cook on very low heat until completely melted, stirring constantly.
  3. 3
    Drizzle over cookie mixture; spread with spatula to evenly coat all ingredients.
  4. 4
    Top with candy corn and sprinkles; lightly press into chocolate mixture to secure.
  5. 5
    Cool until firm, then break into pieces.
  6. 6
    Store in airtight container at room temperature.

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