Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 2 cups Sugar; 1 cup Cooking Oil; 2 whole Eggs; 3 cups Flour; 1 teaspoon Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 2 teaspoons Vanilla; 4 cups Apples, Diced; 1 cup Pecans

11 ingredients

2 steps

Ingredients

2 cups Sugar
1 cup Cooking Oil
2 whole Eggs
3 cups Flour
1 teaspoon Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
1 teaspoon Cinnamon
2 teaspoons Vanilla
4 cups Apples, Diced
1 cup Pecans

Directions

1

Peel and chop apples into small cubes, enough to make 4 cups. Chop 1 cup pecans. Mix all other ingredients in a big bowl in the order given. To this mixture, add pecans and apples. Pour into an ungreased oblong pan and bake at 350 degrees for 30 to 45 minutes. Use a toothpick to check for doneness.
2

Note: walnuts can be substituted for pecans.