Huckleberry Pie

6 ingredients
8 steps

Ingredients

  • graham cracker baked pie shell
  • 1 qt. huckleberries
  • 2/3 c. water
  • 1 c. sugar
  • 3 to 3 1/2 Tbsp. cornstarch
  • 1/3 c. water

Directions

  1. 1
    Wash and drain huckleberries.
  2. 2
    Simmer together 1 cup huckleberries and 2/3 cup water for 3 minutes.
  3. 3
    Blend and add to boiling mixture the sugar, cornstarch and 1/3 cup water; boil for 1 minute, stirring constantly.
  4. 4
    Cool.
  5. 5
    Save out 1/2 cup of choice huckleberries.
  6. 6
    Put remaining 2 1/2 cups of huckleberries in pie shell.
  7. 7
    Cover with cooked mixture and garnish with 1/2 cup of remaining huckleberries.
  8. 8
    Refrigerate and serve with Cool Whip. Great with fresh huckleberries!

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