Huckleberry Trifle

Name: Huckleberry Trifle
Ingredients: 2 pound cakes, diced; 1 large pkg. vanilla instant pudding mix; 1 3/4 c. milk or whatever pudding mix calls for; 2 tsp. cinnamon; 1 qt. frozen huckleberries; 1/2 c. water; 1 c. sugar; 2 heaping Tbsp. cornstarch; whipped cream, prepared; sliced or slivered almonds (optional)

10 ingredients

8 steps

Ingredients

2 pound cakes, diced
1 large pkg. vanilla instant pudding mix
1 3/4 c. milk or whatever pudding mix calls for
2 tsp. cinnamon
1 qt. frozen huckleberries
1/2 c. water
1 c. sugar
2 heaping Tbsp. cornstarch
whipped cream, prepared
sliced or slivered almonds (optional)

Directions

1

Prepare pudding mix with milk as per instructions on the box except add in 1 teaspoon of cinnamon.
2

Chill.
3

In a saucepan, heat huckleberries, water, sugar, rest of cinnamon and cornstarch until nice and thick.
4

Pour into a bowl and chill.
5

Prepare whipping cream or use Cool Whip.
6

I make lots!
7

In 1 hour of serving, start layering in a large glass bowl in whatever order you wish:
8

diced cake, pudding mix, huckleberry compote, whipped cream and almonds.