huevos ahogados

Directions

1. 1
   boil jalepenos and tomato until tender.
2. 2
   place in blender with garlic, onion, and water or chicken stalk and blend until smooth.
3. 3
   in a large fry pan add a little oil to coat the pan and heat it.
4. 4
   when fry pan is hot add the blended mix, stir in salt to taste and epazote, continue to stir occasionally until it boils.
5. 5
   when mixture is boiling lower the temp to medium- medium high.
6. 6
   Crack and add the eggs 1 at a time in the mixture and let simmer until the eggs are cooked to your liking.