Easy Chocolate Mousse

Directions

1. 1
   Put chocolate in a saucepan and pour hot water on it.
2. 2
   Let it sit until a knife inserted into chocolate goes through.
3. 3
   Pour off hot water.
4. 4
   Add egg yolks to chocolate and mix together.
5. 5
   Add margarine and cook over a low heat until melted.
6. 6
   Remove from heat and cool.
7. 7
   In the meantime, beat egg whites until stiff.
8. 8
   Fold in chocolate mixture.
9. 9
   Pour in glass bowl.
10. 10
    Refrigerate overnight.