Jambalaya

Name: Jambalaya
Ingredients: 1/4 cup butter; 1 cup onion, chopped; 2 garlic cloves, crushed; 1 (28 ounce) can tomatoes; 1 1/2 cups long grain rice; 1 teaspoon basil; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon cayenne; 1 tablespoon soup mix; 1/2 cup green pepper, chopped; 1/2 cup celery, sliced; 1/4 cup dried parsley; 1 lb shrimp, uncooked; 3 chicken breasts, cooked, cubed; 6 mushrooms, sliced

16 ingredients

11 steps

Ingredients

1/4 cup butter
1 cup onion, chopped
2 garlic cloves, crushed
1 (28 ounce) can tomatoes
1 1/2 cups long grain rice
1 teaspoon basil
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne
1 tablespoon soup mix
1/2 cup green pepper, chopped
1/2 cup celery, sliced
1/4 cup dried parsley
1 lb shrimp, uncooked
3 chicken breasts, cooked, cubed
6 mushrooms, sliced

Directions

1

Heat butter in tight, fully covered saucepan.
2

Add onion and garlic, cook over low heat for 5 minutes.
3

Add tomatoes and juice and bring to a boil.
4

Sprinkle rice on top of tomatoes.
5

Add salt, pepper cayenne and soup mix.
6

Cook for 15 minutes.
7

Then add green pepper, celery, parsley and basil.
8

If necessary, add a little water or tomato juice and cook for another 5 minutes.
9

Transfer to a casserole dish and add shrimp, chicken and juices, sliced mushrooms.
10

Cover tightly.
11

Bake in preheated oven for 15 minutes 350°F till shrimp are cooked, but not overdone.