Huff 'N Puffs

Directions

1. 1
   Mix batter of flour, beer, cooking oil and salt.
2. 2
   Let stand at room temperature for 1 to 2 hours.
3. 3
   Beat egg white until stiff and fold into batter mixture.
4. 4
   Cut Vienna sausages into thirds.
5. 5
   Dip pieces into batter and fry in deep fat at 400° until batter is golden brown.
6. 6
   Serve hot.
7. 7
   Cut hot dogs into mouth sized pieces. Cut shrimp as desired.