Hula Joes

Directions

1. 1
   Preheat broiler.
2. 2
   Place a large skillet over medium-high heat with one turn of the pan of EVOO, about 1 tablespoon.
3. 3
   Cook bacon in the pan until crispy, about 3-4 minutes, and remove it to a small bowl.
4. 4
   Return the pan with the bacon fat back over the heat, add the ground pork and cook until golden brown and cooked through, about 10 minutes.
5. 5
   Add the onion and garlic to the pan and cook until soft, about 5-6 minutes.
6. 6
   While the pork and onions are cooking, in a small bowl, mix together the brown sugar, red wine vinegar, Worcestershire sauce and tomato sauce.
7. 7
   Pour into the skillet with the pork and onion, cook about a minute, then stir in pineapple.
8. 8
   Season with salt and pepper to taste.
9. 9
   While the filling is cooking, split open the rolls and toast them under the broiler.
10. 10
    Be careful not to burn them!
11. 11
    To serve, place a bun bottom on a plate with a scoop of Hula Joe mixture and a sprinkling of cheese.
12. 12
    Top with the cap and serve some Pacific Rim Potatoes and chunk pineapple alongside.