Lemon Cheesecake

4 ingredients
5 steps

Ingredients

  • 1 pkg. lemon instant pudding mix
  • 1 large pkg. (8 oz.) cream cheese
  • 2 c. milk
  • 1 graham cracker crust

Directions

  1. 1
    Stir cream cheese until very soft; blend in 1/2 cup milk until smooth.
  2. 2
    Add 1 1/2 cups milk and pudding mix.
  3. 3
    Beat slowly for 1 minute.
  4. 4
    Pour at once into 9-inch crumb crust.
  5. 5
    Chill.

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