Ice Cream Crunchies

Directions

1. 1
   Mix ingredients (except ice cream) until Rice Krispies are well coated.
2. 2
   Press mixture into wax paper-lined 13 x 9 1/2-inch pan. Chill.
3. 3
   Remove from pan and cut into 12 (3-inch) squares.
4. 4
   Cut 2 pints of ice cream into slices and place between crunchie squares. Wrap and freeze.