Hula Pie

Name: Hula Pie
Ingredients: FOR THE CRUST:; 18 whole Oreo Cookies, Crushed; 1/4 cups Melted Butter; FOR THE FILLING:; 1 gallon Vanilla Ice Cream, Softened; 1 cup Chopped Macadamia Nuts; FOR THE TOPPINGS:; 1/4 cups Hot Fudge Sundae Topping; 1/2 cups Chopped Macadamia Nuts; 2 cups Whipped Topping (Cool Whip)

10 ingredients

6 steps

Ingredients

FOR THE CRUST:
18 whole Oreo Cookies, Crushed
1/4 cups Melted Butter
FOR THE FILLING:
1 gallon Vanilla Ice Cream, Softened
1 cup Chopped Macadamia Nuts
FOR THE TOPPINGS:
1/4 cups Hot Fudge Sundae Topping
1/2 cups Chopped Macadamia Nuts
2 cups Whipped Topping (Cool Whip)

Directions

1

Preheat oven to 325°F.
2

For the crust, stir together Oreos and butter. Press into a greased 9-inch pie pan. Bake for 10 minutes. Cool.
3

For the filling, in a very large bowl, stir softened ice cream and macadamia nuts. Pour into the cooled crust, mounding as needed. Freeze 4 hours or longer until very firm.
4

For the toppings, drizzle the hot fudge sundae topping on the pie. Sprinkle macadamia nuts over top. Freeze again until ready to serve.
5

Cut into slices and serve each slice topped with whipped topping and additional macadamia nuts if desired.
6

Alternatively, prepare in a 9x13 pan, cutting into 15 squares to serve.