Hulushki

Directions

1. 1
   Chop bacon in large chunks and brown.
2. 2
   Add shredded cabbage and cook, covered.
3. 3
   While that is cooking, shred potatoes.
4. 4
   Mix with eggs and add flour to make a noodle-like dough.
5. 5
   Spoon thick dough by heaping teaspoonfuls into boiling water.
6. 6
   Push down 3 or 4 times to get cooked through.
7. 7
   Drain noodle balls and rinse with hot water.
8. 8
   Mix balls, bacon and cabbage.
9. 9
   Serves 3 to 5.