Hummingbird Cake
11 ingredients
6 steps
Ingredients
- 3 c. all-purpose flour
- 2 1/2 c. sugar
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 3 eggs, beaten
- 1 c. vegetable oil
- 1 1/2 tsp. vanilla extract
- 1 (8 oz.) can crushed pineapple, drained
- 1 c. chopped pecans
- 2 c. chopped bananas
Directions
-
1Combine first 5 ingredients in a large mixing bowl.
-
2Add eggs and oil, stirring until dry ingredients are moistened.
-
3Do not beat.
-
4Stir in vanilla, pineapple, 1 cup pecans and bananas. Spoon batter into 3 greased and floured 9-inch round cake pans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
-
5Cool in pans 10 minutes.
-
6Remove from pans and cool completely.
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