Roulades

Directions

1. 1
   spread roulade with mustard, salt and pepper.
2. 2
   put couple slices dill pickle, onion, and bacon on one end
3. 3
   roll up and either tie or use toothpicks.
4. 4
   fry in small amount of oil untill browned.
5. 5
   I use presure cooker for 15 minutes.
6. 6
   but can be cooked on top of stove for hour make sure doesn't boil dry.