Hummingbird Cake

Name: Hummingbird Cake
Ingredients: 3 c. all-purpose flour; 2 c. sugar; 1 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 3 eggs, beaten; 1 c. oil; 1 1/2 tsp. vanilla; 1 (8 oz.) crushed pineapple, undrained; 2 c. chopped pecans, divided; 2 c. mashed bananas; Cream Cheese Frosting

12 ingredients

7 steps

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 eggs, beaten
1 c. oil
1 1/2 tsp. vanilla
1 (8 oz.) crushed pineapple, undrained
2 c. chopped pecans, divided
2 c. mashed bananas
Cream Cheese Frosting

Directions

1

Sift dry ingredients in large bowl, add eggs and oil, stirring until dry ingredients are moistened.
2

Do not beat.
3

Stir in vanilla, pineapple, 1 cup chopped pecans and bananas.
4

Spoon batter into 3 well-greased and floured 9-inch cake pans.
5

Bake at 350° for 25 to 30 minutes.
6

Remove and cool on rack.
7

Spread frosting between layers, all sides and top, sprinkle top with 1 cup pecans.