Cheddar Rosemary Biscuits
10 ingredients
5 steps
Ingredients
- 2 cups All-purpose Flour
- 2 teaspoons Baking Powder
- 2 teaspoons White Sugar
- 1 teaspoon Salt
- 1/2 teaspoons Baking Soda
- 1 cup Cold Buttermilk
- 1/4 cups Unsalted Butter, melted
- 1/2 cups Shredded Sharp White Cheddar Cheese
- 2 Tablespoons Dried Rosemary
- 1/4 cups Shredded Sharp Cheddar Cheese
Directions
-
1Preheat oven to 450°F. Line a baking pan with parchment paper or a silpat baking mat. Set aside.
-
2In a large bowl, combine the flour, baking powder, sugar, salt, and baking soda. Add buttermilk and melted butter to flour mixture, stirring to remove any large lumps.
-
3Add sharp white cheddar cheese and rosemary. Stir to combine. Drop by the spoonful (about 1/4 cup each) onto prepared pan. Sprinkle tops with cheddar cheese.
-
4Bake until lightly browned, about 10-12 minutes. Remove from oven and let cool for about 5 minutes. Serve immediately.
-
5Enjoy!
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