Hummingbird Cake
11 ingredients
7 steps
Ingredients
- 3 c. all-purpose flour
- 2 c. sugar
- 1 tsp. salt or less
- 1 tsp. soda
- 1 tsp. ground cinnamon
- 3 eggs, beaten
- 1 1/2 c. salad oil
- 1 1/2 tsp. vanilla extract
- 1 (8 oz.) can crushed pineapple, undrained
- 2 c. pecans or walnuts
- 2 c. bananas
Directions
-
1Combine dry ingredients in a large mixing bowl; add eggs and salad oil, stirring until dry ingredients are moistened.
-
2Do not beat.
-
3Stir in vanilla, pineapple, one cup chopped nuts and bananas.
-
4Spoon batter into three well-greased and floured 9-inch cake pans.
-
5Bake at 350° for 25 to 30 minutes, or until cake tests done.
-
6Cool in pans 10 minutes.
-
7Remove from pans and cool completely.
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