Hummingbird Cake

11 ingredients
7 steps

Ingredients

  • 3 c. all-purpose flour
  • 2 c. sugar
  • 1 tsp. salt or less
  • 1 tsp. soda
  • 1 tsp. ground cinnamon
  • 3 eggs, beaten
  • 1 1/2 c. salad oil
  • 1 1/2 tsp. vanilla extract
  • 1 (8 oz.) can crushed pineapple, undrained
  • 2 c. pecans or walnuts
  • 2 c. bananas

Directions

  1. 1
    Combine dry ingredients in a large mixing bowl; add eggs and salad oil, stirring until dry ingredients are moistened.
  2. 2
    Do not beat.
  3. 3
    Stir in vanilla, pineapple, one cup chopped nuts and bananas.
  4. 4
    Spoon batter into three well-greased and floured 9-inch cake pans.
  5. 5
    Bake at 350° for 25 to 30 minutes, or until cake tests done.
  6. 6
    Cool in pans 10 minutes.
  7. 7
    Remove from pans and cool completely.

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