Hummingbird Cake

Name: Hummingbird Cake
Ingredients: 3 c. all-purpose flour; 2 c. sugar; 1 tsp. salt or less; 1 tsp. soda; 1 tsp. ground cinnamon; 3 eggs, beaten; 1 1/2 c. salad oil; 1 1/2 tsp. vanilla extract; 1 (8 oz.) can crushed pineapple, undrained; 2 c. pecans or walnuts; 2 c. bananas

11 ingredients

7 steps

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. salt or less
1 tsp. soda
1 tsp. ground cinnamon
3 eggs, beaten
1 1/2 c. salad oil
1 1/2 tsp. vanilla extract
1 (8 oz.) can crushed pineapple, undrained
2 c. pecans or walnuts
2 c. bananas

Directions

1

Combine dry ingredients in a large mixing bowl; add eggs and salad oil, stirring until dry ingredients are moistened.
2

Do not beat.
3

Stir in vanilla, pineapple, one cup chopped nuts and bananas.
4

Spoon batter into three well-greased and floured 9-inch cake pans.
5

Bake at 350° for 25 to 30 minutes, or until cake tests done.
6

Cool in pans 10 minutes.
7

Remove from pans and cool completely.