Hummingbird Cake
11 ingredients
8 steps
Ingredients
- 3 c. all-purpose flour
- 2 c. sugar
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. cinnamon
- 3 eggs, beaten
- 1 1/2 c. salad oil
- 1/2 tsp. vanilla
- 1 (8 oz.) can crushed pineapple (undrained)
- 2 c. pecans or walnuts, chopped
- 2 c. bananas (not mashed)
Directions
-
1Combine dry ingredients in large bowl; add eggs and oil, stirring until dry ingredients are moistened.
-
2Do not beat.
-
3Stir in vanilla, pineapple, 1 cup pecans and bananas.
-
4Spoon into 3 well-greased 9-inch cake pans.
-
5Bake at 350° for 30 minutes.
-
6Cool in pans for 10 minutes.
-
7Cool completely.
-
8Frost with Cream Cheese Frosting.
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