Hummingbird Cake

12 ingredients
5 steps

Ingredients

  • 1 1/2 c. butter flavored Wesson oil
  • 2 c. sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 3 c. flour
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 8 oz. undrained pineapple
  • 2 diced bananas
  • 1 c. pecans
  • 1/2 c. coconut

Directions

  1. 1
    Cream butter flavored Wesson oil with sugar, vanilla and eggs. Stir together flour, cinnamon, salt and soda.
  2. 2
    Beat into first mixture.
  3. 3
    Fold in undrained pineapple, diced bananas, pecans and coconut.
  4. 4
    Bake at 350° for about 55 minutes in a greased and floured Bundt pan.
  5. 5
    Let stand for ten minutes and glaze.

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