Hummingbird Cake

11 ingredients
6 steps

Ingredients

  • 3 c. all-purpose flour
  • 2 c. sugar
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 3 eggs, beaten
  • 1 1/2 c. oil
  • 1 1/2 tsp. vanilla
  • 1 (8 oz.) can crushed pineapple
  • 1 1/2 c. chopped pecans or walnuts, divided
  • 2 c. chopped bananas

Directions

  1. 1
    Combine dry ingredients in a large mixing bowl.
  2. 2
    Add eggs and oil, stirring until dry ingredients are moistened.
  3. 3
    Do not beat. Stir in vanilla and pineapple.
  4. 4
    Add 1 cup pecans and bananas. Spoon batter into 3 well-greased and floured cake pans.
  5. 5
    Bake at 350° for 25 to 30 minutes.
  6. 6
    Cool in pans for 10 minutes, then remove and cool completely.

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