Hummingbird Cake
11 ingredients
6 steps
Ingredients
- 3 c. all-purpose flour
- 2 c. sugar
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. cinnamon
- 3 eggs, beaten
- 1 1/2 c. oil
- 1 1/2 tsp. vanilla
- 1 (8 oz.) can crushed pineapple
- 1 1/2 c. chopped pecans or walnuts, divided
- 2 c. chopped bananas
Directions
-
1Combine dry ingredients in a large mixing bowl.
-
2Add eggs and oil, stirring until dry ingredients are moistened.
-
3Do not beat. Stir in vanilla and pineapple.
-
4Add 1 cup pecans and bananas. Spoon batter into 3 well-greased and floured cake pans.
-
5Bake at 350° for 25 to 30 minutes.
-
6Cool in pans for 10 minutes, then remove and cool completely.
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